# What is a Recipe That Uses Mesu?

Are you curious about what is a recipe that uses mesu? Mesu, also known as fermented bamboo shoot, is a staple in various Asian cuisines, particularly in Nepalese and Northeastern Indian dishes. It offers a unique tangy flavor and can be used in a variety of recipes. Today, we will explore a simple yet delicious mesu recipe that you can easily prepare at home.

Ingredients

Before we dive into the cooking process, let’s gather the ingredients you’ll need:

• 200 grams of mesu (fermented bamboo shoot)
• 250 grams of pork (or any meat of your choice)
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tablespoon of ginger-garlic paste
• 2 green chilies, slit
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons of cooking oil
• Fresh cilantro for garnish

Preparation

Step 1: Prepare the Mesu

1. Rinse the mesu thoroughly under running water to remove any excess brine.
2. Chop the mesu into small pieces and set aside.

Step 2: Cook the Meat

1. Heat the cooking oil in a pan over medium heat.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and cook for another minute until the raw smell disappears.
4. Add the chopped tomatoes and cook until they become soft and mushy.

Step 3: Add Spices

1. Add the turmeric powder, red chili powder, cumin powder, and coriander powder to the pan.
2. Cook the spices for a minute, stirring constantly to avoid burning.
3. Add the pork (or your chosen meat) and cook until it is browned on all sides.

Cooking the Mesu

Step 4: Combine and Cook

1. Add the chopped mesu to the pan and mix well with the meat and spices.
2. Add salt to taste.
3. Cover the pan and let it cook on low heat for about 20-25 minutes, or until the meat is tender and the flavors are well blended.

Final Touches

Step 5: Garnish and Serve

1. Once the dish is cooked, garnish it with fresh cilantro.
2. Serve hot with steamed rice or flatbread.

By following this recipe, you can enjoy a savory and tangy dish that highlights the unique flavors of mesu. Whether you are new to this ingredient or a seasoned pro, this mesu recipe is sure to become a favorite in your kitchen.

Have you tried cooking with mesu before? Share your experiences and any variations you might have in the comments below!