Steak Bites Recipe is the perfect choice for a quick, flavorful, and satisfying meal. Whether you are craving a protein-packed dish or need a last-minute dinner idea, these juicy, bite-sized pieces of steak will impress your taste buds. Moreover, they cook in just minutes, making them a go-to option for busy nights. In this article, we will walk you through a step-by-step guide to making the best garlic steak bites recipe, packed with mouthwatering flavors and tender textures. Let’s get started!
Why You Will Love This Steak Bites Recipe
Quick and easy
Ready in just 15 minutes.
Juicy and flavorful
Each bite is tender and packed with rich taste.
Perfect for any occasion
Great as a main dish, appetizer, or snack.
Minimal ingredients
Requires only a few pantry staples.
Garlic butter goodness
A blend of garlic and butter enhances the taste.
Ingredients for the Best Steak Bites Recipe
To prepare this tasty meal, collect the following ingredients:
One pound of ribeye or sirloin steak, sliced into small pieces
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon salt
Half teaspoon of black pepper
½ teaspoon smoked paprika
½ teaspoon red pepper flakes (optional)
One tablespoon of fresh parsley, chopped (for garnish)
How to Make Garlic Steak Bites Recipe
To make this delectable delicacy, simply follow these steps:
Step 1: Prepare the Steak
First, pat the steak pieces dry using paper towels. Then, season them evenly with salt, pepper, and smoked paprika. This step helps in locking in the flavors and achieving a perfect sear.
Step 2: Heat the Pan
Then, in a big skillet, heat the olive oil over medium-high heat. A cast-iron pan works best for achieving a rich, crispy crust on the steak bites.
Step 3: Sear the Steak Bites
Add the steak bites in a single layer to the heated oil. To guarantee uniform cooking, don’t pack the pan too full. Sear for about 2-3 minutes per side until they develop a golden-brown crust. The cooked steak should be taken out and placed aside.
Step 4: Make the Garlic Butter Sauce
In the same skillet, add the butter and lower the heat to medium. Add the red pepper flakes and minced garlic when it has melted. Saute for 30 seconds until fragrant.
Step 5: Toss the Steak in Garlic Butter
Toss the steak bites in the garlic butter sauce after returning them to the skillet. Cook for an additional minute, ensuring each piece is coated with rich, buttery goodness.
Step 6: Garnish and Serve
Finally, sprinkle chopped parsley on top for added freshness. Serve hot and enjoy!
Tips for the Best Steak Bites Recipe
Use high-quality steak
Ribeye, sirloin, or tenderloin work best.
Pat the steak dry
Helps achieve a crispy sear.
Don’t overcook
Steak bites cook fast, so remove them as soon as they are done.
Use fresh garlic
It enhances the rich flavor.
Serve immediately
Enjoy them fresh and hot for the best taste.
Variations of Steak Bites Recipe
Spicy Steak Bites
For a hot kick, add more cayenne pepper or red pepper flakes.
Steak Bites with Mushrooms
Saute mushrooms along with garlic to add depth to the dish.
Asian-Inspired Steak Bites
Toss steak bites in soy sauce, honey, and sesame seeds for an umami-packed twist.
What to Serve with Garlic Steak Bites Recipe
Pair your steak bites recipe with these delicious sides:
Mashed potatoes
Creamy and buttery, the perfect complement.
Steamed vegetables
A healthy and colorful side.
Garlic bread
Ideal for soaking up extra butter sauce.
Rice or quinoa
A great option for a balanced meal.
Frequently Asked Questions (FAQs)
How do I store leftover steak bites recipe?
Keep leftovers in the fridge for up to three days in an airtight container. Reheat in a skillet over low heat for the best texture.
Can I use frozen steak for this garlic steak bites recipe?
Yes, but thaw the steak completely and pat it dry before cooking to ensure proper searing.
What is the best steak cut for steak bites recipe?
Ribeye, sirloin, and tenderloin are the best choices due to their tenderness and rich flavor.
Conclusion
This steak bites recipe is a game-changer for busy nights or special occasions. With minimal effort and maximum flavor, you can enjoy juicy, flavorful bites in just minutes. Whether you prefer them spicy, garlicky or served with a side, this recipe is sure to become a favorite. Savor every mouthwatering bite by giving it a try today!
