# Quick and Easy Scalloped Potatoes Recipe

If you’re looking for a comforting side dish that’s sure to please, scalloped potatoes are a great choice. This quick and easy scalloped potatoes recipe is perfect for family dinners, potlucks, or even as a holiday side. Plus, we’ve got variations to suit different dietary needs, like a gluten-free version and a spicy jalapeno twist.

Why Scalloped Potatoes?

Scalloped potatoes are a classic dish known for their creamy, cheesy layers of thinly sliced potatoes. They’re versatile, delicious, and relatively simple to prepare. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through making the best-rated scalloped potatoes with ease.

Ingredients

To make this scalloped potatoes recipe, you will need:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 3 cups whole milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: 2 jalapenos, thinly sliced (for a spicy twist)

Instructions

Step 1: Prepare Your Potatoes

1. Preheat your oven to 375°F (190°C).
2. Peel and thinly slice the potatoes. The thinner the slices, the quicker they will cook.
3. Place the sliced potatoes in a bowl of cold water to prevent them from browning while you prepare the other ingredients.

Step 2: Make the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped onion and cook until soft, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute.
4. Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for about 2 minutes to eliminate the raw flour taste.
5. Gradually whisk in the milk, ensuring there are no lumps.
6. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
7. Remove the saucepan from heat and stir in the shredded cheddar cheese and half of the grated Parmesan cheese until melted and smooth.
8. Season the cheese sauce with salt and pepper to taste.

Step 3: Assemble the Dish

1. Drain the sliced potatoes and pat them dry with a paper towel.
2. In a greased baking dish, arrange half of the potato slices in an even layer.
3. Pour half of the cheese sauce over the potatoes, spreading it evenly.
4. Layer the remaining potato slices on top and pour the rest of the cheese sauce over them.
5. Sprinkle the remaining Parmesan cheese on top.
6. If using jalapenos, scatter them over the top layer for a spicy kick.

Step 4: Bake

1. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
2. After 30 minutes, remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown.
3. Let the scalloped potatoes cool for a few minutes before serving.

Variations

Gluten-Free Scalloped Potatoes

For those with gluten sensitivities, this recipe can easily be adapted. Simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. The rest of the recipe remains the same, ensuring a delicious and gluten-free side dish.

Jalapeno Scalloped Potatoes

If you like a bit of heat, the jalapeno scalloped potatoes variation is a must-try. The spicy jalapenos add a delightful kick that complements the creamy cheese sauce perfectly. Adjust the amount of jalapeno to your taste preference.

Vegan Scalloped Potatoes

For a vegan version, you can substitute dairy ingredients with plant-based alternatives. Use vegan butter, almond or soy milk, and vegan cheese. The preparation steps remain the same, providing a tasty dairy-free option.

Tips for Success

Choose the Right Potatoes

Russet potatoes are ideal for this recipe because they hold their shape well and have a high starch content, which helps to thicken the sauce.

Slice Evenly

Using a mandoline slicer can help achieve uniform potato slices, ensuring even cooking. If you don’t have a mandoline, take your time to slice the potatoes as evenly as possible with a sharp knife.

Seasoning

Don’t skimp on seasoning. Potatoes can be bland on their own, so be generous with salt and pepper. You can also add other spices like paprika or nutmeg for extra flavor.

Cheese Options

While cheddar and Parmesan are classic choices, feel free to experiment with other cheeses. Gruyere, mozzarella, or even a spicy pepper jack can add unique flavors to your scalloped potatoes.

Storage and Reheating

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Scalloped potatoes can also be frozen for longer storage. To freeze, let them cool completely, then transfer to a freezer-safe container or wrap tightly in foil and plastic wrap.

Reheating

To reheat, place the scalloped potatoes in an oven-safe dish and bake at 350°F (175°C) until heated through, about 20 minutes. If reheating from frozen, let the dish thaw in the refrigerator overnight before reheating.

Conclusion

Scalloped potatoes are a versatile and delicious side dish that can complement any meal. This quick and easy recipe provides a foolproof way to make a classic favorite, with options to suit various dietary preferences. Whether you stick to the traditional recipe or try one of the exciting variations, you’re sure to have a dish that everyone will love.

Happy cooking!