Pork cutlets are a versatile and delicious meat option that can be prepared in various ways. Whether you have thin boneless pork cutlets or cubed pork cutlets, there’s a recipe out there that will satisfy your taste buds. In this article, we’ll explore some mouth-watering pork cutlet recipes that are easy to prepare and sure to impress your family and friends.

Classic Breaded Pork Cutlets

Breaded pork cutlets are a timeless favorite. They are crispy on the outside and tender on the inside, making them a hit at any dinner table.

Ingredients

• 4 thin boneless pork cutlets
• 1 cup all-purpose flour
• 2 eggs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup vegetable oil

Instructions

1. Prepare the Cutlets: Season the pork cutlets with salt and pepper.
2. Set Up Breading Station: Set up three shallow dishes. Place flour in the first dish, beaten eggs in the second, and a mixture of breadcrumbs and Parmesan cheese in the third.
3. Bread the Cutlets: Dredge each cutlet in flour, dip in beaten eggs, and coat with the breadcrumb mixture.
4. Cook the Cutlets: Heat vegetable oil in a large skillet over medium heat. Cook the cutlets for 3-4 minutes on each side or until golden brown and cooked through.
5. Serve: Serve immediately with lemon wedges and a side of your choice.

Japanese Tonkatsu

Tonkatsu is a popular Japanese dish consisting of breaded and deep-fried pork cutlets. It’s typically served with shredded cabbage, rice, and a special tonkatsu sauce.

Ingredients

• 4 thin boneless pork cutlets
• 1 cup panko breadcrumbs
• 2 eggs
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• Vegetable oil for frying
• Tonkatsu sauce (store-bought or homemade)

Instructions

1. Season the Cutlets: Season the pork cutlets with salt and pepper.
2. Bread the Cutlets: Dredge each cutlet in flour, dip in beaten eggs, and coat with panko breadcrumbs.
3. Fry the Cutlets: Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the cutlets until golden brown and cooked through, about 5-6 minutes.
4. Drain: Place the fried cutlets on a paper towel-lined plate to drain excess oil.
5. Serve: Serve with tonkatsu sauce, shredded cabbage, and a side of rice.

Pork Cutlet Parmesan

Pork Cutlet Parmesan is a delightful twist on the traditional chicken Parmesan. It features breaded pork cutlets topped with marinara sauce and melted cheese.

Ingredients

• 4 thin boneless pork cutlets
• 1 cup all-purpose flour
• 2 eggs
• 1 cup Italian-seasoned breadcrumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup olive oil

Instructions

1. Season the Cutlets: Season the pork cutlets with salt and pepper.
2. Bread the Cutlets: Set up three shallow dishes. Place flour in the first dish, beaten eggs in the second, and breadcrumbs in the third. Dredge each cutlet in flour, dip in beaten eggs, and coat with breadcrumbs.
3. Cook the Cutlets: Heat olive oil in a large skillet over medium heat. Cook the cutlets for 3-4 minutes on each side or until golden brown.
4. Assemble the Dish: Preheat the oven to 375°F (190°C). Place the cooked cutlets in a baking dish. Top each cutlet with marinara sauce, mozzarella cheese, and Parmesan cheese.
5. Bake: Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve: Serve with a side of pasta or salad.

Cuban-Style Mojo Pork Cutlets

Mojo pork cutlets are marinated in a flavorful citrus and garlic sauce, making them a tasty and unique option for dinner.

Ingredients

• 4 cubed pork cutlets
• 1/2 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Marinate the Cutlets: In a bowl, combine orange juice, lime juice, minced garlic, ground cumin, oregano, salt, and pepper. Place the pork cutlets in the marinade and refrigerate for at least 1 hour.
2. Cook the Cutlets: Heat olive oil in a large skillet over medium heat. Remove the cutlets from the marinade and cook for 4-5 minutes on each side or until cooked through.
3. Serve: Serve with rice, black beans, and a side of fried plantains.

Pork Cutlet Stir-Fry

For a quick and healthy meal, try this pork cutlet stir-fry with fresh vegetables.

Ingredients

• 4 thin boneless pork cutlets, sliced into strips
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1/2 cup snap peas

Instructions

1. Marinate the Pork: In a bowl, combine soy sauce, hoisin sauce, oyster sauce, and minced garlic. Add the pork strips and marinate for 15 minutes.
2. Cook the Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the bell pepper, carrot, broccoli, and snap peas. Stir-fry for 3-4 minutes.
3. Add the Pork: Add the marinated pork strips to the skillet and stir-fry for an additional 5-6 minutes or until the pork is cooked through.
4. Serve: Serve with steamed rice or noodles.

Conclusion

Pork cutlets are a fantastic option for a variety of dishes, from classic breaded cutlets to flavorful stir-fries. Whether you prefer thin boneless pork cutlets or cubed pork cutlets, these recipes are sure to please. Try them out and discover your new favorite way to enjoy pork cutlets!