When it comes to comfort food, meatloaf is a timeless classic. But what really makes this dish stand out is the sauce that tops it. Whether you like it sweet, tangy, or spicy, there’s a meatloaf sauce variation for everyone. In this article, we’ll explore some delicious meatloaf glaze options that are easy to make and sure to elevate your meatloaf game.

Classic Meatloaf Glaze

The classic meatloaf glaze is a tried-and-true favorite that combines sweetness and tanginess. Here’s a simple recipe to get you started:

Ingredients

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce

Instructions

1. In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce until well combined.
2. Spread the glaze evenly over the top of your meatloaf before baking.
3. Bake according to your meatloaf recipe instructions.

This glaze adds a perfect balance of flavors that complement the savory meatloaf.

Spicy BBQ Meatloaf Sauce

If you like a little heat, this spicy BBQ meatloaf sauce is for you. It’s a great twist on the classic glaze with a bit of a kick.

Ingredients

• 1/2 cup BBQ sauce
• 2 tablespoons hot sauce (adjust to your taste)
• 1 tablespoon honey
• 1 teaspoon smoked paprika

Instructions

1. Combine the BBQ sauce, hot sauce, honey, and smoked paprika in a bowl.
2. Mix until smooth and spread over the meatloaf.
3. Bake as directed in your meatloaf recipe.

This sauce adds a smoky, spicy flavor that pairs wonderfully with the meatloaf.

Tangy Tomato Meatloaf Sauce

For those who prefer a tangier option, the tangy tomato meatloaf sauce is perfect. It’s simple and brings a fresh, zesty flavor to the dish.

Ingredients

• 1/2 cup tomato paste
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon garlic powder

Instructions

1. Mix the tomato paste, apple cider vinegar, honey, and garlic powder in a bowl until combined.
2. Spread the mixture over your meatloaf.
3. Follow the baking instructions in your meatloaf recipe.

This sauce adds a refreshing tanginess that brightens up the meatloaf.

Sweet and Sour Meatloaf Glaze

This sweet and sour glaze is a delightful combination of flavors that will make your meatloaf unforgettable.

Ingredients

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar

Instructions

1. In a bowl, mix the ketchup, brown sugar, soy sauce, and apple cider vinegar.
2. Spread the glaze over the meatloaf evenly.
3. Bake as per your meatloaf recipe instructions.

The sweet and sour combination adds a unique flavor profile that is sure to please.

Honey Mustard Meatloaf Sauce

Honey mustard isn’t just for sandwiches. It makes a fantastic meatloaf glaze that is both sweet and tangy.

Ingredients

• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder

Instructions

1. Combine the honey, Dijon mustard, apple cider vinegar, and garlic powder in a bowl.
2. Mix until smooth and spread over the meatloaf.
3. Bake according to your meatloaf recipe.

This glaze brings a delightful combination of sweetness and tanginess with a hint of garlic.

Savory Herb Meatloaf Sauce

For a more savory option, this herb-infused sauce is perfect. It adds depth and complexity to your meatloaf.

Ingredients

• 1/2 cup tomato sauce
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Mix the tomato sauce, parsley, thyme, garlic powder, salt, and pepper in a bowl.
2. Spread the herb mixture over the meatloaf.
3. Follow the baking directions in your meatloaf recipe.

The fresh herbs in this sauce add a wonderful aroma and flavor to the meatloaf.

Maple Dijon Meatloaf Glaze

This glaze combines the sweetness of maple syrup with the tanginess of Dijon mustard for a unique and delicious topping.

Ingredients

• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar

Instructions

1. In a bowl, mix the maple syrup, Dijon mustard, and apple cider vinegar until well combined.
2. Spread evenly over your meatloaf.
3. Bake as directed in your meatloaf recipe.

The maple syrup adds a rich sweetness that pairs beautifully with the tangy mustard.

Zesty Italian Meatloaf Sauce

Bring the flavors of Italy to your meatloaf with this zesty sauce. It’s packed with herbs and a touch of spice.

Ingredients

• 1/2 cup marinara sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes

Instructions

1. Combine the marinara sauce, balsamic vinegar, Italian seasoning, and red pepper flakes in a bowl.
2. Mix well and spread over the meatloaf.
3. Bake according to your meatloaf recipe instructions.

This zesty sauce adds a burst of Italian flavor that will make your meatloaf stand out.

Conclusion

There you have it—nine delicious meatloaf sauce variations to try. Whether you prefer something classic, spicy, tangy, or sweet, there’s a glaze here that will take your meatloaf to the next level. Try them all and find your favorite!

Happy cooking!