Craving a mouth-watering ribeye steak that’s bursting with flavor? Look no further! This delicious Lonestar Outlaw Ribeye Seasoning Recipe will elevate your grilling game and leave your taste buds begging for more. Follow along to discover the secrets behind this irresistible seasoning blend.

Ingredients

Before you begin, gather the following ingredients:

• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1 tsp cayenne pepper (optional for heat)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp ground cumin

These ingredients combine to create a bold and savory seasoning mix that’s perfect for any ribeye steak.

Preparation

Mix the Ingredients

In a small bowl, combine all the ingredients. Stir them well to ensure even distribution. This step is crucial because it ensures every bite of your ribeye is packed with the delicious flavors of the Lonestar Outlaw Ribeye Seasoning.

Season the Ribeye

Generously coat your ribeye steak with the seasoning mix. Make sure to press the seasoning into the meat to help it adhere better. For the best results, let the steak sit for at least 30 minutes before grilling. This allows the flavors to penetrate the meat, making it even more delectable.

Grilling the Ribeye

Preheat the Grill

Before placing your seasoned ribeye on the grill, preheat it to medium-high heat. This ensures a nice sear on the outside while keeping the inside juicy and tender. Aim for a temperature of around 450°F (232°C).

Cook the Steak

Place the seasoned ribeye on the preheated grill. Cook it for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness. Use a meat thermometer to check the internal temperature if you’re unsure. For medium-rare, aim for an internal temperature of 135°F (57°C).

Rest the Steak

Once your ribeye is cooked to perfection, remove it from the grill and let it rest for about 5 minutes. This step is essential as it allows the juices to redistribute throughout the meat, ensuring a tender and flavorful bite.

Serving Suggestions

Serve your Lonestar Outlaw Ribeye with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh garden salad. The bold flavors of the seasoning blend pair perfectly with a variety of dishes, making it a versatile option for any meal.

Conclusion

This Lonestar Outlaw Ribeye Seasoning Recipe is a surefire way to impress your family and friends at your next barbecue. The perfect blend of spices creates a delicious crust on the ribeye, enhancing its natural flavors and making every bite unforgettable.

Have you tried this seasoning recipe? Share your experience in the comments below!