# Delicious Goumi Pie Recipes to Try

Are you looking for a unique and delicious sweet treat? Look no further! Goumi berries, with their tangy and slightly sweet flavor, make for the perfect pie ingredient. In this article, we’ll share some mouth-watering recipes for goumi berry pie that you can easily try at home.

Classic Goumi Berry Pie

The classic goumi berry pie is a hit at any gathering. This recipe is simple yet flavorful, making it a great starting point for anyone new to baking with goumi berries.

Ingredients

• 2 cups of goumi berries
• 1 cup of granulated sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 1 tablespoon of lemon juice
• 1 double pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix goumi berries, sugar, cornstarch, salt, and lemon juice.
3. Roll out one pie crust and place it in a 9-inch pie pan.
4. Pour the goumi berry mixture into the crust.
5. Cover with the second pie crust, crimping the edges to seal.
6. Cut slits in the top crust to allow steam to escape.
7. Brush the top crust with a beaten egg for a golden finish.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Allow the pie to cool before serving.

Goumi Berry Crumble Pie

For those who love a bit of crunch, the goumi berry crumble pie is a must-try. The combination of a buttery crumble topping with the sweet and tart goumi berries is simply irresistible.

Ingredients

• 2 cups of goumi berries
• 1 cup of granulated sugar
• 1/4 cup of cornstarch
• 1 tablespoon of lemon juice
• 1 single pie crust (store-bought or homemade)

Crumble Topping:

• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/3 cup of brown sugar
• 1/4 cup of unsalted butter, melted

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine goumi berries, sugar, cornstarch, and lemon juice.
3. Roll out the pie crust and place it in a 9-inch pie pan.
4. Pour the goumi berry mixture into the crust.
5. In another bowl, mix flour, oats, brown sugar, and melted butter to make the crumble topping.
6. Sprinkle the crumble topping evenly over the goumi berry filling.
7. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
8. Allow the pie to cool before serving.

Tips for Perfect Goumi Berry Pies

Selecting Goumi Berries

When choosing goumi berries, look for ones that are bright red and slightly soft to the touch. These berries will have the best flavor and sweetness for your pie.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. Goumi berry pie can last for up to 3 days and can be enjoyed cold or reheated.

Experimenting with these recipes for goumi pie will surely impress your friends and family. Whether you go for the classic version or the crumble topping, these pies are a delightful way to enjoy the unique flavor of goumi berries. Enjoy your sweet treat!

Do you have any favorite goumi berry pie recipes? Share them in the comments below!