Summer is the perfect time to enjoy fresh, delicious dishes, and nothing says summer quite like a tasty corn side dish. Today, we’re going to share a mouth-watering fried corn recipe that is sure to become a favorite at your family gatherings and barbecues. This fried corn recipe is simple, quick, and packed with flavors that will leave everyone asking for seconds. Let’s dive in!

Ingredients

Before we get started, let’s gather all the ingredients you’ll need for this delicious fried corn recipe. This recipe serves about 4-6 people, making it perfect for a small get-together or family dinner.

Main Ingredients

• 6 ears of fresh corn (or 4 cups of frozen corn)
• 4 slices of bacon
• 1/2 cup of heavy cream
• 1/4 cup of butter
• 1/4 cup of diced onions
• 1/4 cup of diced bell peppers (optional)
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparation Steps

Step 1: Prepare the Corn

If you’re using fresh corn, start by shucking the ears and removing all the silk. Once cleaned, use a sharp knife to cut the corn kernels off the cob. If you’re using frozen corn, make sure to thaw it beforehand.

Step 2: Cook the Bacon

In a large skillet or on a Blackstone griddle, cook the bacon over medium heat until it’s crispy. This should take about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain, but leave the bacon grease in the skillet as it will add a lot of flavor to our fried corn.

Step 3: Sauté the Vegetables

In the same skillet with the bacon grease, add the diced onions and bell peppers (if using). Sauté them over medium heat until they are soft and translucent, which should take about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4: Add the Corn

Add the corn kernels to the skillet with the sautéed vegetables. Stir well to combine all the ingredients. Cook the corn over medium heat, stirring occasionally, until it begins to caramelize and turn a golden brown, which should take about 10-12 minutes.

Step 5: Add Heavy Cream and Butter

Once the corn is caramelized, reduce the heat to low and add the heavy cream and butter. Stir well until the butter is melted and the cream is evenly distributed. Continue to cook for another 3-5 minutes, allowing the flavors to meld together.

Step 6: Season and Serve

Crumble the cooked bacon and add it back to the skillet. Season the fried corn with salt and pepper to taste. If you like, garnish with fresh parsley for an added touch of color and flavor. Serve hot and enjoy!

Tips and Variations

Blackstone Bacon Fried Corn Recipe

For those of you who have a Blackstone griddle, you can easily adapt this recipe for outdoor cooking. Follow the same steps, but use the griddle instead of a skillet. The open surface of the griddle allows for even cooking and adds a smoky flavor to the dish.

Spicy Fried Corn

If you like a bit of heat, consider adding some diced jalapeños or a pinch of cayenne pepper to the sautéed vegetables. This will give your fried corn a spicy kick that’s sure to delight your taste buds.

Cheesy Fried Corn

For a cheesy twist, sprinkle some shredded cheddar or Parmesan cheese over the fried corn just before serving. The cheese will melt slightly, adding an extra layer of deliciousness to the dish.

Vegan Fried Corn

To make a vegan version of this recipe, simply omit the bacon and use a plant-based butter and cream. You can also add some smoked paprika to mimic the smoky flavor of bacon.

Why You Should Try This Recipe

Fried corn is not only delicious but also incredibly versatile. It’s a fantastic side dish that pairs well with a variety of main courses, from grilled chicken and steaks to fish and vegetarian dishes. The combination of sweet corn, savory bacon, and creamy butter creates a symphony of flavors that is hard to resist.

Additionally, this recipe is straightforward and quick, making it perfect for busy summer days when you want to spend more time enjoying the sunshine and less time in the kitchen.

Nutritional Information

Here’s a quick look at the nutritional content of one serving of this fried corn recipe (assuming the recipe serves 6 people):

• Calories: 250
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 200mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 4g

Keep in mind that these values may vary slightly depending on the specific ingredients and quantities you use.

Conclusion

This fried corn recipe is a delightful addition to any summer meal. With its rich flavors and simple preparation, it’s sure to become a staple in your cooking repertoire. Whether you’re hosting a barbecue, planning a family dinner, or just looking for a tasty side dish, this fried corn recipe is a must-try.

So why wait? Gather your ingredients and give this delicious fried corn recipe a go. Your taste buds will thank you!