Butter mochi is a popular Hawaiian dessert made from glutinous rice flour, coconut milk, and butter. Unlike traditional Japanese mochi, which is often shaped into small balls, butter mochi is typically baked in a pan and cut into squares. This allows for a convenient serving method and a texture that is both chewy and slightly sticky. The result is a chewy, slightly sticky cake with a rich, buttery flavor. Its unique combination of ingredients gives butter mochi a distinct taste that is both familiar and exotic, capturing the essence of Hawaiian culinary fusion.

The origins of butter mochi reflect Hawaii’s rich cultural tapestry, incorporating elements from various culinary traditions. The use of coconut milk imparts a tropical flair, while the buttery richness pays homage to Western baking influences. This dessert is not only a testament to Hawaii’s diverse food culture but also a reminder of how traditional recipes can be transformed and adapted over time. Whether enjoyed as a sweet snack or a dessert, butter mochi represents the warmth and hospitality of Hawaiian cuisine.

Basic Butter Mochi Recipe

Before we dive into the variations, let’s start with the basic butter mochi recipe. This simple recipe serves as the foundation for all the delicious flavors we’ll explore later. The basic recipe is straightforward, requiring minimal kitchen skills and a few common ingredients that you might already have in your pantry. It’s perfect for those who are new to baking or looking for a quick yet satisfying dessert option.

Ingredients

• 2 cups glutinous rice flour (also known as mochiko)
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 cups coconut milk
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract

These ingredients are readily available in most grocery stores, making it easy to whip up a batch of butter mochi without much hassle. The combination of rice flour and coconut milk gives the mochi its characteristic chewiness, while the butter and sugar add depth and sweetness.

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, combine the glutinous rice flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the coconut milk, whole milk, melted butter, eggs, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients, mixing until well combined.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the mochi to cool completely before cutting it into squares.

The process of making butter mochi is as enjoyable as eating it. Watching the batter transform into a beautifully baked treat can be a satisfying experience for any home baker. Once cooled, the mochi can be cut into squares, ready to be shared and savored.

Now that you have the basic recipe, let’s explore some delicious variations.

Chocolate Butter Mochi Recipe

Chocolate lovers will adore this rich, chocolatey twist on the traditional butter mochi. This variation adds cocoa powder and chocolate chips for an extra indulgent treat. The combination of chocolate and butter mochi creates a decadent dessert that is perfect for satisfying those sweet cravings.

Ingredients

• 2 cups glutinous rice flour
• 1 1/2 cups sugar
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 2 cups coconut milk
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

The addition of cocoa powder gives the mochi a deep chocolate flavor, while the chocolate chips add pockets of gooey goodness throughout the cake. This version is a crowd-pleaser and is sure to be a hit at any gathering.

Instructions

1. Follow the same steps as the basic butter mochi recipe, but add the cocoa powder to the dry ingredients.
2. Fold in the chocolate chips just before pouring the batter into the baking pan.
3. Bake as directed, and enjoy your chocolate butter mochi!

This chocolate variation is perfect for those who love a rich, chocolatey dessert. The balance between the chewy mochi and the melting chocolate chips creates a texture that is both satisfying and delightful. Serve it warm for an extra special treat.

Ube Butter Mochi Recipe

Ube, or purple yam, adds a beautiful color and unique flavor to butter mochi. This variation is sure to be a hit at any gathering. The vibrant purple hue of ube not only makes the mochi visually appealing but also introduces a subtle, sweet flavor that pairs perfectly with the richness of the butter.

Ingredients

• 2 cups glutinous rice flour
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 cups coconut milk
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup ube halaya (purple yam jam)

Ube halaya is a popular ingredient in Filipino desserts, known for its creamy texture and sweet taste. Adding it to your butter mochi not only enhances the flavor but also elevates its aesthetic appeal.

Instructions

1. Follow the same steps as the basic butter mochi recipe, but add the ube halaya to the wet ingredients.
2. Mix until the batter is smooth and evenly colored.
3. Bake as directed, and enjoy your vibrant ube butter mochi!

The ube butter mochi is perfect for those looking to try something different. Its distinctive flavor and eye-catching color make it a wonderful addition to any dessert table. Serve it as is, or pair it with a dollop of whipped cream for an extra touch of indulgence.

Peanut Butter Mochi Recipe

For a nutty twist, try adding peanut butter to your butter mochi. This variation is perfect for peanut butter fans. The creamy texture and rich taste of peanut butter blend seamlessly with the chewy mochi, creating a dessert that is both unique and comforting.

Ingredients

• 2 cups glutinous rice flour
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 cups coconut milk
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup creamy peanut butter

Peanut butter is a versatile ingredient that adds both flavor and protein to your mochi, making it a slightly healthier option without sacrificing taste.

Instructions

1. Follow the same steps as the basic butter mochi recipe, but add the peanut butter to the wet ingredients.
2. Mix until the batter is smooth and the peanut butter is fully incorporated.
3. Bake as directed, and enjoy your peanut butter mochi!

This peanut butter variation is ideal for those who enjoy a nutty flavor profile. The combination of peanut butter and mochi offers a delightful texture contrast and a taste that is both sweet and savory. It’s a great option for those looking to try something a little different.

Matcha Butter Mochi Recipe

Matcha, or green tea powder, adds a delightful earthy flavor to butter mochi. This variation is both unique and delicious. The subtle bitterness of matcha is balanced by the sweetness of the mochi, resulting in a harmonious blend of flavors that will appeal to tea lovers and dessert enthusiasts alike.

Ingredients

• 2 cups glutinous rice flour
• 1 1/2 cups sugar
• 2 tbsp matcha powder
• 1 tsp baking powder
• 1/4 tsp salt
• 2 cups coconut milk
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract

Matcha not only adds a distinct taste but also imparts a beautiful green color to the mochi, making it an attractive and sophisticated dessert option.

Instructions

1. Follow the same steps as the basic butter mochi recipe, but add the matcha powder to the dry ingredients.
2. Mix until the batter is smooth and evenly colored.
3. Bake as directed, and enjoy your matcha butter mochi!

Matcha butter mochi is a wonderful way to introduce the unique taste of green tea to your dessert repertoire. Its earthy notes and elegant appearance make it a perfect choice for afternoon tea or special occasions. Pair it with a cup of hot matcha tea for a truly authentic experience.

Tips for Perfect Butter Mochi

• Use fresh ingredients: Make sure your baking powder and other ingredients are fresh for the best results. Fresh ingredients ensure that your mochi rises properly and has the desired texture.
• Don’t overmix: Overmixing the batter can lead to a dense and tough texture. Mix just until the ingredients are combined. This will help maintain the desired chewiness and prevent the mochi from becoming rubbery.
• Let it cool completely: Allow the mochi to cool completely before cutting it into squares. This helps it set properly and makes it easier to cut. Cooling also enhances the flavors, allowing the ingredients to meld together beautifully.
• Store properly: Store your butter mochi in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze it for up to a month. Proper storage ensures that the mochi retains its texture and flavor over time.

Conclusion

Butter mochi is a versatile and delicious dessert that you can easily customize to suit your taste. Whether you prefer the classic version or want to try something new like chocolate, ube, peanut butter, or matcha, there’s a butter mochi recipe for everyone. The adaptability of this dessert makes it a wonderful choice for experimenting with flavors and ingredients. Give these recipes a try and enjoy the delightful chewiness and rich flavor of homemade butter mochi! Each bite offers a taste of Hawaii’s diverse culinary heritage, bringing a touch of island paradise to your kitchen.