Condensed milk is a versatile ingredient that can transform simple recipes into delightful treats. Whether you’re looking to whip up a quick dessert or add a creamy touch to your dishes, condensed milk is your go-to solution. In this article, we’ll explore a variety of condensed milk recipes, from cookies to classic dairy desserts, that are both delicious and easy to make.
Why Use Condensed Milk?
Condensed milk, particularly sweetened condensed milk, is a staple in many kitchens for good reasons. It adds a rich, creamy texture and a sweet flavor that can elevate any dish. Plus, it’s convenient; with a can of condensed milk in your pantry, you can create a wide range of desserts without needing to measure out sugar and milk separately.
Nutritional Benefits
While condensed milk is sweet and creamy, it also offers some nutritional benefits. It’s a good source of calcium, which is essential for bone health. Additionally, it provides a dose of protein, which helps in muscle repair and growth. Just remember to enjoy it in moderation due to its high sugar content.
Simple and Tasty Condensed Milk Recipes
Sweetened Condensed Milk Cookies
These cookies are a hit in any household. They’re soft, chewy, and incredibly easy to make.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the sweetened condensed milk and vanilla extract, mixing until well combined.
- Gradually add the flour and baking powder, mixing until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Classic Tres Leches Cake
Tres Leches Cake is a traditional Latin American dessert that’s soaked in three types of milk, creating a moist and flavorful treat.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 cup unsalted butter
- 1 cup sugar
- 5 large eggs
- 1/2 tsp vanilla extract
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup whole milk
Instructions
- Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a 9×13-inch baking dish.
- In a medium bowl, whisk together the flour and baking powder.
- In a separate bowl, cream the butter and sugar until fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing just until combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- In a small bowl, combine the evaporated milk, sweetened condensed milk, and whole milk.
- Once the cake has cooled, poke holes all over the top with a fork and slowly pour the milk mixture over the cake.
- Refrigerate for at least 4 hours or overnight. Serve chilled, topped with whipped cream if desired.
Quick and Creamy Fudge
This fudge recipe requires just a few ingredients and is perfect for satisfying your sweet tooth.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 3 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butter over low heat. Stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and enjoy.
Dairy Desserts with Condensed Milk
Banana Pudding
Banana pudding is a classic comfort food thatโs even better with the addition of condensed milk.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups cold water
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups heavy cream
- 1 box vanilla wafer cookies
- 4 ripe bananas, sliced
Instructions
- In a large bowl, whisk together the sweetened condensed milk and cold water. Add the pudding mix and whisk until smooth. Refrigerate for 5 minutes.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Fold the whipped cream into the pudding mixture until well combined.
- In a serving dish, layer the vanilla wafers, pudding mixture, and banana slices. Repeat layers until all ingredients are used, ending with a layer of pudding.
- Refrigerate for at least 4 hours or overnight before serving.
Caramel Flan
Caramel Flan, also known as crรจme caramel, is a silky custard dessert topped with a layer of caramel.
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a small saucepan, combine the sugar and water over medium heat. Cook without stirring until the sugar turns a deep amber color.
- Quickly pour the caramel into a 9-inch round baking dish, tilting to coat the bottom evenly.
- In a large bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth.
- Pour the milk mixture over the caramel in the baking dish.
- Place the baking dish in a larger pan filled with 1 inch of hot water.
- Bake for 50-60 minutes, or until the custard is set and a knife inserted into the center comes out clean.
- Remove the flan from the water bath and let it cool to room temperature. Refrigerate for at least 4 hours before serving.
- To serve, run a knife around the edges of the dish and invert onto a serving plate.
Conclusion
Condensed milk is a fantastic ingredient that can simplify your baking and cooking. From cookies to classic dairy desserts, these recipes are easy to make and sure to satisfy your sweet cravings. So, grab a can of sweetened condensed milk and start creating delicious treats today!