The Caldo de Pollo Recipe is the ultimate comfort food, especially on chilly days. This classic Mexican cuisine is a healthy dinner for the whole family because it contains flavorful chicken, tender chicken, and nutritious vegetables. This caldo de pollo dish is a must-try whether you’re craving a handmade classic or need a warm bowl of soup to cure a cold.
Why You’ll Love This Caldo de Pollo Recipe
Simple Ingredients
Made with common household items.
Nutritious & Healing
Rich in vitamins and minerals, it is nourishing and healing.
Simple to Prepare
Ideal for both novice and experienced chefs.
Real Mexican Flavor
Caldo de pollo is a traditional Mexican dish.
Let’s start eating this delectable, comforting meal!
Ingredients You’ll Need
To prepare this recipe for caldo de pollo, collect these basic and fresh ingredients:
Regarding the Broth
One complete chicken sliced into pieces
Ten cups of water
One quartered onion
3 minced garlic cloves
2 teaspoons salt
1 teaspoon black pepper
2 bay leaves
1 teaspoon cumin (optional, for additional taste)
Vegetables:
Three sliced carrots
Two cubed potatoes
One sliced zucchini
Two corn ears, sliced into thirds
One sliced tomato
Half a cup of chopped cabbage
One handful of chopped cilantro
To Serve
Cooked rice (not required)
slices of lime
Chopped cilantro with onions
Avocado slices
Warm tortillas made of corn
Step-by-Step Instructions
Prepare the Chicken Broth
Put the chicken pieces in a big pot and pour ten cups of water over them. Reduce the heat and simmer after bringing to a boil over medium-high heat. To guarantee a clear soup, skim off any foam that comes to the top.
Add the cumin, bay leaves, salt, pepper, onion, and garlic after that. Simmer for around half an hour, or until the chicken is cooked through and soft.
Include the veggies
Carefully remove the cooked chicken from the pot and place it aside. Add the tomatoes, corn, potatoes, and carrots now. Add the cabbage and zucchini after ten minutes of simmering.
Shred the Chicken
Shred the chicken into small pieces while the vegetables are cooking. Add the shredded chicken back to the pot after discarding the bones.
Final Touches
After adding the chopped cilantro, boil the soup for an additional five minutes. If necessary, taste and adjust the seasoning.
Tips for the Best Caldo de Pollo Recipe
Use Bone-In Chicken
Use bone-in chicken to improve the broth’s flavor.
Add Additional Vegetables
You can add peas, green beans, or chayote to make it your own.
Make It Spicier
Add a sprinkle of cayenne pepper or jalapeños to make it spicier.
Improve the Broth
For a richer flavor, simmer it for a longer period of time.
Serve alongside fresh lime
The acidity improves the flavor in general.
Health Benefits of Caldo de Pollo
Caldo de pollo made with this Mexican cuisine is not only tasty but also nourishing:
High in protein
necessary for the development and maintenance of muscles.
Rich in Vitamins
Packed with potassium, vitamin C, and vitamin A.
Immune-boosting
Warm soup aids in the battle against the flu and colds.
Aids in Digestion
The broth and veggies work together to calm the stomach.
Frequently Asked Questions
- Is it possible to make this Caldo de Pollo recipe in a slow cooker?
Just put all the ingredients in a slow cooker and cook on low for 6 to 8 hours or on high for 4 hours.
- Is it possible to freeze leftovers?
Yes, you can freeze them for up to 3 months in an airtight container.
- What Can I Serve with Caldo de Pollo?
This recipe goes well with warm tortillas, rice, and avocado slices.
Conclusion
This recipe for caldo de pollo, which is ideal for cold days, is tasty, filling, and simple dish to make. This soup will satisfy your cravings for either a traditional Mexican dish called caldo de pollo or a meal that will strengthen your immune system. Enjoy a taste of real handmade sweetness by making this caldo de pollo recipe now!
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