Beef shank is a versatile cut of meat that is perfect for creating hearty and flavorful meals. Known for its rich taste and tender texture when cooked slowly, beef shank can be transformed into a variety of delicious dishes. In this article, we’ll explore some of the best beef shank recipes, including oven-baked, Korean-style, pressure cooker, and beef shank stew recipes. Whether you’re a seasoned cook or a beginner, these recipes will surely impress.

Oven-Baked Beef Shank Recipe

If you’re looking for a way to make a tender and flavorful beef shank, baking it in the oven is a great option. This method allows the meat to cook slowly, absorbing all the flavors of the seasonings and vegetables.

Ingredients:

• 2 lbs beef shank
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
3. Season the beef shank with salt and pepper, then sear it on all sides until browned. Remove the meat and set aside.
4. In the same pot, add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
5. Pour in the beef broth and red wine, scraping the bottom of the pot to release any browned bits.
6. Add thyme and rosemary, then return the beef shank to the pot.
7. Cover the pot and transfer it to the oven. Bake for 3-4 hours, or until the meat is fork-tender.
8. Serve the beef shank with the cooked vegetables and sauce.

Korean Beef Shank Recipe

Korean cuisine offers a unique and flavorful way to prepare beef shank. This recipe combines traditional Korean ingredients to create a savory and satisfying dish.

Ingredients:

• 2 lbs beef shank
• 1 onion, sliced
• 4 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1/2 cup soy sauce
• 1/4 cup rice wine
• 2 tbsp sugar
• 1 tbsp sesame oil
• 1 cup water
• 2 green onions, chopped
• 1 tbsp sesame seeds

Instructions:

1. In a large pot, combine the beef shank, onion, garlic, ginger, soy sauce, rice wine, sugar, sesame oil, and water.
2. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the meat is tender.
3. Remove the beef shank from the pot and slice it thinly.
4. Arrange the slices on a serving platter and garnish with chopped green onions and sesame seeds.
5. Serve with steamed rice and kimchi.

Pressure Cooker Beef Shank Recipe

Using a pressure cooker is a quick and efficient way to cook beef shank. This method significantly reduces the cooking time while still producing tender and flavorful meat.

Ingredients:

• 2 lbs beef shank
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 2 cups beef broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Instructions:

1. Set your pressure cooker to the sauté function and heat the olive oil.
2. Season the beef shank with salt and pepper, then sear it on all sides until browned. Remove the meat and set aside.
3. Add the onion, garlic, carrots, and potatoes to the pressure cooker. Cook until softened, about 5 minutes.
4. Pour in the beef broth and add thyme and rosemary.
5. Return the beef shank to the pressure cooker.
6. Secure the lid and cook on high pressure for 60 minutes.
7. Release the pressure according to the manufacturer’s instructions.
8. Serve the beef shank with the cooked vegetables and broth.

Beef Shank Stew Recipe

If you’re in the mood for a comforting and warming dish, beef shank stew is the perfect choice. This recipe is filled with hearty vegetables and a rich broth.

Ingredients:

• 2 lbs beef shank
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 can diced tomatoes
• 1 tsp thyme
• 1 tsp rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Season the beef shank with salt and pepper, then sear it on all sides until browned. Remove the meat and set aside.
3. Add the onion, garlic, carrots, and potatoes to the pot. Cook until softened, about 5 minutes.
4. Pour in the beef broth, red wine, and diced tomatoes, scraping the bottom of the pot to release any browned bits.
5. Add thyme, rosemary, and bay leaf.
6. Return the beef shank to the pot and bring to a boil.
7. Reduce heat to low, cover, and simmer for 2-3 hours, or until the meat is tender.
8. Serve the stew hot with crusty bread.

Conclusion

Beef shank is a delicious and versatile cut of meat that can be used to create a variety of hearty and flavorful meals. Whether you prefer to cook it in the oven, try a Korean twist, use a pressure cooker, or make a comforting stew, these recipes are sure to satisfy your taste buds. Enjoy experimenting with these beef shank recipes and discover new favorites that will become staples in your kitchen.